Toucans and Jays designed and created pizzas with a Viking theme. 

The design brief was “Design, make and evaluate a healthier pizza with a Viking design for myself to meet my specific dietary requirements for a celebration of “Viking Day” in school.” 

They planned what toppings they would use, taking into account their dietary requirements, e.g. halal, non-halal, allergies, intolerances, personal beliefs and like and dislikes.  They also had to create a Viking design using their chosen toppings. 

They all made the dough for the pizza bases using flour, olive oil, water and bicarbonate of soda.  Next they used their plans to help us add the correct toppings to their pizzas, choosing ingredients with the colours that they needed. 

Finally, they cooked their pizzas using the ovens from the school kitchen. 

They will evaluate their pizzas after they have eaten them!