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Year 6 were given the task of designing and making a healthy three course meal for a chosen teacher. The topic in spring term for year 6 was about food groups and the importance of having a balanced diet. We researched the meals and ingredients needed before looking online to see what our budget was going to be. Some children went shopping for the ingredients and the rest cooked the meals in school. The staff were then served their meals in the year 6 block. A huge success - well done year 6!

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